Servery

$ 200,000   1 opportunity

Today’s students thrive in a self-service dining environment. The renovation, creating space for a separate servery, will improve traffic flow and allow residents to easily access a wide variety of healthy food options. Self-service buffet bars will allow residents to make their own salads and choose from a selection of main course meals and side dishes, determining their own portion sizes. Separate cooking stations will offer made-to-order options, including grilled items such as hamburgers, veggie burgers, chicken, and hotdogs. Students will also make their own waffles and sundaes. In collaboration with the Yale Sustainable Food Project, Jonathan Edwards will offers several menu items each day that include locally grown, organic ingredients.

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A part of the Jonathan Edwards College opportunity

Schools and units supported by this opportunity:

• Yale College

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