Servery

$ 200,000   1 opportunity

Today’s students thrive in a self-service dining environment. The renovation, creating space for a separate servery, improves traffic flow and allows residents to easily select from a wide variety of healthy meals. Self-service buffet bars allow residents to make their own salads and choose from a selection of main course meals and side dishes, determining their own portion sizes. Separate cooking stations offer made-to-order options including burgers, chicken, and hotdogs. Students can also make their own waffles and sundaes. In collaboration with the Yale Sustainable Food Project, Calhoun offers several menu items each day that include locally grown, organic ingredients.

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A part of the Calhoun College opportunity

Schools and units supported by this opportunity:

• Yale College

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